谁能帮我翻译成英文啊，小妹在此谢谢各位啦！急！_百度知道
谁能帮我翻译成英文啊，小妹在此谢谢各位啦！急！
初产妇新生儿护理知识认知分析及健康教育效果评价目的
目前，我国提倡优生优育和每对夫妇只生一个孩子，因此大多数孕妇为初产妇，人们对母婴健康的需求显得越来越重要，所以有必要了解初产妇孕产期健康知识知晓情况、对育儿知识的认知情况，开展针对性的健康教育，并对健康教育效果进行评估。方法
本次调查以本院2010年9月份参加有关孕期保健及新生儿护理等知识专题讲座的60位孕晚期初产妇进行自行设计问卷调查，并于两次调查间进行初产妇孕期健康教育知识讲座、新生儿护理知识讲座和家庭护理操作演练。问卷现场发放，在讲座开始之前和听完讲座之后分别使用同一问卷调查一次，产妇独立答卷，并当场收回。
本次调查共发放调查问卷60份，回收60份，回收率100%。调查对象平均年龄为27.0±2.6岁，文化程度以高中以上为主，占86.7%。经分析显示，初产妇文化程度与新生儿护理知识掌握程度成正相关，在6个方面共38条内容中，教育后有33条内容正确率有明显提高（P&0.01）。调查结果显示，接受教育后产后膳食调理知识的知晓率最高，由教育前30.41%上升到98.94%，其次按需哺乳知识的知晓率为97.84%、病室适宜的温度、产后沐浴通风96.32%等。通过对初产妇的问卷调查，可知她们对影响胎婴儿因素的知识的知晓率也有显著提高，具有明显差异。结论
孕妇的健康教育直接关系到下一代的健康，尤其是初产妇，她们的保健知识水平直接影响到家庭和社会的健康水平。初产妇对孕期保健知识和对新生儿家庭护理知识有所了解，但普遍不足，通过健康教育纠正了传统的不利于产妇健康恢复的某些方式方法，也能有效地提高初产妇孕期保健及对新生儿护理的知识水平。关 键 词：初产妇；新生儿；健康教育；认知；评价论文类型：调研报告
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Knowledge of the early recognition of maternal and newborn care Effectiveness of Health Education Objective At present, China to promote prenatal and postnatal care, and each couple only one child, most pregnant women in early maternal, maternal and child health needs of people becoming more and more important, it is necessary to understand the early maternal maternal health knowledge , parental knowledge and awareness of the situation and carry out targeted health education, and to assess the effect of health education. The survey method to our hospital in September 2010 to participate in the prenatal care and neonatal care, and knowledge of the 60 lectures in early third trimester maternal questionnaires were designed and conducted two surveys in the early lectures on education in maternal health during pregnancy , newborn care and home care operations lectures exercises. Questionnaire on-site distribution, before and after listening to the lecture after lecture, respectively, using the same questionnaire once, independent of maternal responses, and the spot back. The results of the survey questionnaires were distributed and 60 were returned of 60 copies of the recovery of 100%. The average age of subjects 27.0 ± 2.6 years of age, education level above high school, accounting for 86.7%. The analysis shows that early maternal and neonatal care and education is positively related to the knowledge in the six aspects of a total of 38 content, the content of education after 33 had significantly improved accuracy (P &0.01). Survey, after the post-natal education knowledge rate the highest dietary conditioning, from 30.41% before the education rose to 98.94%, followed by on-demand breast-feeding knowledge rate was 97.84%, the sick room suitable temperature, ventilation and 96.32% post-shower and so on. By the beginning of the survey mothers, we know that they are factors that affect fetal infant knowledge rate also increased significantly, with a significant difference. Conclusion Health education for pregnant women is directly related to the next generation of health, especially early maternal, and their direct impact on health knowledge to family and community health. Early maternal care during pregnancy on neonatal knowledge and an understanding of family nursing knowledge, but generally insufficient to correct health education through the traditional maternal health is not conducive to recover some of the ways and means, but also can improve maternal health care during pregnancy and the early level of knowledge of neonatal care. Keywords: N evaluation Paper type: Research Report
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Primigravida neonatal nursing knowledge cognitive analysis and health education effect assessmentAim at present, advocate prepotent and every couples to one child, so most pregnant women primigravida scanned, people on maternal and child health needs is becoming more and more important, so it is necessary to know primigravida pregnant period health knowledge awareness of educational knowledge, cognition and carry out specific health education, and the health education effect is evaluated.Methods the investigation to our 2010 September attend relevant prenatal care and neonatal nursing knowledge such as seminars 60 late pregnancy primigravida voluntarily design questionnaire survey, and on two investigations conducted between primigravida pregnancy education knowledge lectures, neonatal health care knowledge lectures and family care operation play ?、、这个、、可能不对啊
起码分个四段以上才有人帮你翻译....论文的文献综述也好意思用度娘翻...
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出门在外也不愁江门的工厂好黑暗啊；工资都拿不到；；急急急啊；哪个帮帮我啊；谢谢了 - 相关问题 - 110网法律咨询
我签了劳动合同不给我一份？现在厂里搞改革；我不做了；可是厂里说辞职的话工资要下个月底才能拿到工资；我是四川的；叫我回家等；有什么办法能帮我拿到工资吗
请问工厂违法辞退员工，赔偿的薪资是按底薪结算，还是按某几个月的平均工资结算呢？谢谢。 如果没做够一年，只有半年，是否按半年的平均工资？
我在一家公司上班两年，期间没有给我缴纳三金！也没有与我签订劳动合同等书面协议。公司以往发工资都是当月1号-30号底薪下月15号发，当月提成下月30号发。但是最近2个月是旺季，公司拖欠我8月提成与9月的底薪和提成！但是公司9月底开会说2个月前公司已经改革，而且薪资都和以前完全不一样！所以我申请离职了，最后我想拿回工资的时候，他们各种苛扣，安原先的提成和底薪比例的话 我总共应该可以拿15600左右 结果谈了一次变成12800了 后来我看他们不给我发我就算了 应为没有书面协议...
结婚没有登记 孩子母亲走了 找不到人 是否可以要抚养费 孩子现在5岁
孩子母亲是个 农村人
如果要抚养费 一年 或 一个月是多少
我们是一个深圳连锁的一个服装超市，因为总部没有钱给供应商，就把门店抵给了供应商，在去年12月份的时候有一家供应商来接手，我们也打过电话向总部证实了一下，说有这样的事，核实了一下情况之后就把门店交给了他们，但是到今年的1月份又来了一个供应商，说他们的手续是假的，就告他们商业诈骗，现在公安局已经立案了，然后先来的就跑了，后来的也没有接管门店，现在门店也闭店了，但是还欠员工两个月的工资不知道怎么办了?我们是租用商场的场地，先来的供应商和合作方签了一个合...
我弟弟在一个工厂上班，开始时厂长的姐姐喊他过去的，那边没有技术比较好的，让他教其他的两个。于是让我弟弟过去。那厂几乎都是他们一家人。后来我弟弟不小心做坏了几百张货，应该是技术部和手工部共同的责任，但是厂里就只让我弟弟承担责任，最后还以这个理由开除了他，开始说第二天拿工资的，但是第二天没给，说等月底发工资再说。结果月底还是没有发，其他人都发了，问厂长，他就说没钱下个月再发。但是第二个月发工资的时候厂长连电话都不接了，还是什么他爸爸住院了，没钱。...
我到一家大公司当发卡员,临时工,没签合同哪种,就是大街上发K的哪种工作,我做了五天,说好的,做一天就有一天的工资,1000人民币一个月,公司说十一也要工作,我就不想做了,昨天吧,下班后,我就给我们主管说,我不做了,,主管满脸不高兴的样子,很不安意的说,不做可以啊,明天来结帐,我说好吧,今天也就是9月30号一找我就到公司,找到了主管,主管却给我说,叫我下个月,10号来拿工资,我想也就是10月10号吧,下班后,我碰到跟我一个部门的同事,他说,拿工资都是4号拿,
现在我不知哪个办,主管叫我10号...
麻烦各位律师帮帮忙：我们公司每次在发工资的时候，都要扣什么“人教金”，因为我们的工资本来就很低，才一千块钱，他们老扣老扣的，也不说个理由，就说国家规定的。我想问一下，真有这样的每个月都要教的“人教金”吗？象我们公司这样次次扣的情况，我们该怎么样解决？
谢谢大家了！很急啊..大家帮我翻译下啊.谢谢了_百度知道
很急啊..大家帮我翻译下啊.谢谢了
The food we eat seems to have far-reaching effects on our health.Although science has made great steps in making food more fit to eat,it has ,at the same time,made many foods unfit to eat.some reseach has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially the cancer.Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.That food is related to illnesses is not a new discovery.In 1945,government researchers realized that carcinogenic nitrates,commonly used to preserve color in meats ,and other food additives,caused cancer.Yet,these additives remain in our food,and it becomes more different all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives,which we eat,are not all so direct.Farmers often give penocollin to cows and other living animals,and because of this,penicillin has been found in the milk of treated cows.Sometimes similar drugs are given to animals drugs are given to animals not for medical purposes but for financial reason.the farmersare simply trying to fatten the animals in order to obtain a higher price on the market .Although the Food and Drug Adminstration has tried repeatedly to control these procedures,the practices continue
我们吃的食物似乎对我们的健康有深远的影响。我尽管科学使食物更适合吃取得了巨大的步骤，它已在同一时间内，提出了许多食品不适宜吃.some的研究表明，也许80 ％的所有人类疾病和饮食有关和40 ％的癌症也是和到饮食有关，尤其是癌症.different文化更可能造成某些不同的疾病，由于食物的特点是在这些cultures.that食物是有关的疾病是不是一个新discovery.in 1945年，政府的研究人员意识到，致癌的硝酸盐，常用的颜色保存在肉类和其他食品添加剂，造成cancer.yet ，这些添加剂留在我们的食物，并且变得更加不同所有的时间知道哪些事情对包装标签的加工食品有利于或harmful.the添加剂，这是我们吃，是不是所有的，所以direct.farmers常常给penocollin ，以牛和其他动物的生活，正因为如此，青霉素已被发现在乳汁治疗cows.sometimes类似的药物是给动物药品给动物不是用于医疗目的的，但金融reason.the farmersare只是试图育肥的动物，以获得更高的价格在市场上，虽然美国食品和药物管理局已经一再试图控制这些程序，做法继续对我们的身体有着深远的影响。
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出门在外也不愁谁来帮帮我啊 急急急 万分感谢_百度知道
谁来帮帮我啊 急急急 万分感谢
河池市、我刚河池市我想问建材市场哪条街啊我公司新批产品【仕嘉滤芯】我想我公司产品送边建材市场能先告诉我路走
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海曼滤设备限公司我前经河池东郊边建材市场买档主品我供货商海曼滤设备限公司滤芯质量行吧我前购买挺用百度海曼设备限公司
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出门在外也不愁帮我翻一下谢谢！！！！急啊啊
帮我翻一下谢谢！！！！急啊啊
中西烹饪中处处显示的“规范”与“随意”也体现了其饮食文化的不同。西方人强调科学与营养，因此烹调的全过程都严格按照科学规范行事。菜谱的使用就是一个极好的证明。西方菜谱中计量都以“克”计算，表面上看，菜谱似乎是科学的，西方人总是拿着菜谱去买菜，制作菜肴，但相比起来，还是一个非常机械的东西，在复杂的具体情况面前往往是无能为力的。而这种一致性导致了西餐的一个弊端——缺乏特色。当人们身处异地想品尝当地美食时，肯定是不会有人会选择肯德基或麦当劳之类食品的。因为肯德基老头的炸鸡不仅需要按照配方配料，就连油的温度，炸鸡的时间，也都要严格依规范行事，所以全世界的肯德基味道都是一样的。另外，规范化的烹调甚至要求配料的准备、调料的添加精确到克，烹调时间精确到秒。深受卡尔文教派影响的荷兰人连自己都说过“如果说法国人是为吃而活着，我们荷兰人则是为活着而吃”，这也就不难理解 “荷兰人家的厨房备有天平、液体量杯、定时器、刻度锅，调料架上排着整齐大小划一的几十种调味料瓶，就像个化学试验室。”可是当烹饪变成一个精确而艰巨的实验时，哪里还有什么乐趣可言呢？由于西方菜肴制作的规范化，使得烹调成为一种机械性的工作，毫无创造性。牛排、炸鸡、色拉，翻来覆去总是那么几个花样，因而厨师的工作就成为一种极其单调的机械性工作，他有如自动化装配线上的一名工人，甚至可由一机器人来代行其职。 　　（二）中国烹调推崇的是随意与特色&&&&&&& 令西方人不能理解的是，中国烹调不仅不追求精确的规范化，反而推崇随意性。翻开中国的菜谱，常常发现原料的准备量、调料的添加量都是模糊的概念。“一汤匙”、“半碗”、“少许”比比皆是，可究竟汤匙、碗有多大，“少许”是多少，谁也没有具体的标准。而且中国烹调中，不仅讲究各大菜系要有各自的风味与特色，即使是同一菜系的同一个菜，所用的配菜与各种调料的匹配，也会依厨师的个人爱好特点有变化。有时候同一厨师做同一个菜，可能也会根据不同季节、不同场合，用餐人的不同身份、口味、要求，加以调整。甚至还会因厨师自己临场情绪的变化即兴的发挥。同样是一道“麻婆豆腐”，为四川客人烹制和为苏州客人烹制，所用的调料肯定是不同的。又比如红烧鱼，冬天的颜色宜深些，口味宜重些，夏天则色和味均应清淡些；对于江浙一带的人来说，红烧鱼的调味中可加糖，如对川湘顾客，则应多放辣。可见如果离开了随意性，变化多端的中国菜肴，就会失去其独特魅力。而在西方，一道菜在不同的地区不同的季节面对不同的食者，都是同一味道，毫无变化。即使是高档的宴席，也不过是餐具更考究，布置更华贵而已，菜仍旧一个样。意性，无限扩大了中国菜谱。原料的多样，刀工的多样，调料的多样，烹调方法的多样，交叉组合后使得一种原料便可做成数种以至十数种、数十种菜肴。新疆的“全羊席”，广东的“全鱼席”，北京的“全鸭席”就是最好的证明。最常用的原料鸡，到了粤菜大厨师手中，便做出数十道以至上百道菜式。许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇，比如著名菜肴炒“杂烩”，更是把这种随意性发挥到极致，凡是能吃者皆能入菜。也就是这样的随意性创造出了中国烹饪中琳琅满目的菜式。
Chinese and Western cooking, always show the &norms& and &random& also reflects the difference of its food culture.Western emphasis on science and nutrition, so the whole process of cooking are to act in strict accordance with scientific standards.The use of recipes is an excellent proof.Measurement of Western recipes with &g& terms, on the surface, the menu seems to be scientific, the West always took the recipe to go shopping, making food, but the comparison, or a very mechanical thing, in the complex circumstances are often powerless before.And this consistency led to a Western drawbacks - the lack of features.When people living in different places when you want to taste the local cuisine, certainly no one would choose to like KFC or McDonald&s food.Kentucky Fried Chicken because the old man not only in accordance with the formula ingredients, even the oil temperature, time of fried chicken, but also must act in strict accordance with specifications, so the taste of KFC around the world are the same.In addition, the standardized ingredients for cooking or even required, to add precision to the grams of spices, cooking time accurate to seconds.Affected by the Calvinistic Dutch you even said that &if the French is to eat and live, we live and the Dutch are to eat&, which is not hard to understand &the Dutch people in the kitchen with the balance , liquid measuring cup, timer, scale pans, spices shelves are lined with dozens of neat uniform size bottles of seasoning, like a chemical laboratory. &But when cooking becomes a precise and arduous experiment, where there is nothing interesting to say it?The standardization of production of Western dishes, making the cooking into a mechanical work, there is no creativity.Steak, fried chicken, salad, always a few tricks over and over again, so the chef&s job to become a very tedious mechanical work, he is like an automated assembly line workers, or even by a robot to act in his placeB) The respected Chinese cooking is free and featuresWesterners can not understand is that China does not pursue the precise cooking not only standardized, but respected arbitrary.Open China&s recipes, the preparation of raw materials often found in the amount of addition of spices are vague concepts. &A spoon, && bowl, && a little &everywhere, you can actually spoon, bowl much,& a little &how much, no one has specific criteria.And Chinese cooking, not only pay attention to the major branches have their own flavor and characteristics, even the same dish the same dishes, side dishes used in the match with a variety of spices, chef&s personal preferences will be characterized by a change.Sometimes the same cooks doing the same dish, may also according to different seasons and different occasions, people eat different identities, tastes, requirements, to be adjusted.Even cook their own spot because of spontaneous changes in mood to play.Is also a &Mapo tofu&, guests in Sichuan cooking and cooking for the guests of Suzhou,Certain spices used are different.Another example is braised fish, the color should be darker in winter, should be heavier taste, color and taste of summFor people who Jiangsu and Zhejiang Provinces, braised fish can be seasoned with sugar, such as Chuanxiang customers should be extra spicy.If you leave the randomness can be seen, a great variety of Chinese dishes, it will lose its unique charm.In the West, a dish in different seasons in different regions face different food who are of the same taste, no change.Even high-end banquet, it was no more elegant tableware, decorated it more luxurious, food is still a kind.Meaning of the infinite expansion of the Chinese recipes.Variety of raw materials, the diversity of a knife, various spices, cooking methods varied, making a cross combination of several raw materials can be made to ten the number of species, dozens of dishes.Xinjiang&s &all the sheep seats,& Guangdong &whole fish seats,& Beijing&s &whole duck President& is the best proof.Raw chicken most commonly used, to a Cantonese chef hands, they make dozens or even hundreds-course.Many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things the hands of a chef in China to connect the miraculous, such as the famous fried dishes, &chowder& is even more to this arbitrariness to the limit, those who eat by key to get into food.That is so random and created a dazzling array of dishes in Chinese cooking.
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